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Kumbala was brought to life by two long-time friends who wanted to make barbacoa and pozole an everyday item on their menu. With beginnings in Chicago, Kumbala brings the people of Colorado Springs a delicious menu that all lovers of authentic Mexican fare will enjoy.

Specializing in barbacoa and pozole, Kumbala showcases authentic Mexican fare and comfort cuisine. Traditionally reserved for weekends and special occasions, Kumbala’s barbacoa, made with three cuts of beef, and reinterpreted pozole, are available daily, alongside dope tacos and other delicious dishes. All menu items are made from scratch with fresh ingredients, and every menu item is gluten free.

Menu

DOPE TACOS

3 dope tacos with Kumbala slaw and choice of red or green salsa

BARBACOA – $4.5 / $13.25
slow roasted beef

CARNITAS – $4.5 / $13.25
citrus confit pork

CHILLED SHRIMP – $13.25
salsa macha + herbs

GRILLED CHICKEN – $11.95
chipotle glaze

MUSHROOMS – $11.95
salsa macha

Add a side of GUACAMOLE – $2

BURRITOS

rice, beans, corn, queso fresco, crema, green chiles, tomatoes, and a cheese crust

BARBACOA – $14.95

CARNITAS – $14.95

GRILLED CHICKEN – $13.95

MUSHROOMS – $13.95

BOMB POZOLE

GREEN POZOLE – $8.49
homemade hominy soup, pumkin seed green salsa, squash

Add CARNITAS or CHICKEN – $2

SIDES

CHIPS & SALSA – $4

CHICHARRONES – $7
puffed wheat, hot sauce, cotija cheese, herbs

DIPS + CHIPS

GUACAMOLE – $4 / $6.50
smashed avacado, tomato, lime

CHEESE – $8
cheesy dip, tomatoes, corn, squash

BEAN – $7.50
layered white and black beans, salsa macha, crema, cheese

Add CARNITAS or BARBACOA – $2