Kumbala was brought to life by two long-time friends who wanted to make barbacoa and pozole an everyday item on their menu. With beginnings in Chicago, Kumbala brings the people of Colorado Springs a delicious menu that all lovers of authentic Mexican fare will enjoy.
Specializing in barbacoa and pozole, Kumbala showcases authentic Mexican fare and comfort cuisine. Traditionally reserved for weekends and special occasions, Kumbala’s barbacoa, made with three cuts of beef, and reinterpreted pozole, are available daily, alongside dope tacos and other delicious dishes. All menu items are made from scratch with fresh ingredients, and every menu item is gluten free.
Menu
DOPE TACOS
3 dope tacos with Kumbala slaw and choice of red or green salsa
BARBACOA – $4.5 / $13.25
slow roasted beef
CARNITAS – $4.5 / $13.25
citrus confit pork
CHILLED SHRIMP – $13.25
salsa macha + herbs
GRILLED CHICKEN – $11.95
chipotle glaze
MUSHROOMS – $11.95
salsa macha
Add a side of GUACAMOLE – $2
BURRITOS
rice, beans, corn, queso fresco, crema, green chiles, tomatoes, and a cheese crust
BARBACOA – $14.95
CARNITAS – $14.95
GRILLED CHICKEN – $13.95
MUSHROOMS – $13.95
BOMB POZOLE
GREEN POZOLE – $8.49
homemade hominy soup, pumkin seed green salsa, squash
Add CARNITAS or CHICKEN – $2
SIDES
CHIPS & SALSA – $4
CHICHARRONES – $7
puffed wheat, hot sauce, cotija cheese, herbs
DIPS + CHIPS
GUACAMOLE – $4 / $6.50
smashed avacado, tomato, lime
CHEESE – $8
cheesy dip, tomatoes, corn, squash
BEAN – $7.50
layered white and black beans, salsa macha, crema, cheese
Add CARNITAS or BARBACOA – $2